Description: A ready-to-use, fresh-flavored all-purpose cooking sauce and marinade. No other comparable product is available. When brushed on fish, helps retain moistness, prevents shriveling, reduces fishy taste and smell. Use for cooking, baking, broiling, basting, marinating and flavoring on seafood, meats, poultry, vegetables and salads.
Serving Suggestions: For seafood, dips, scallops or oysters in dill sauce, then roll in crumbs and broil. For seafood cocktails, combine equal parts of dill sauce and ketchup or chili sauce. Add a spoonful to chilled tomato juice or tomato juice and vodka for a special Bloody Mary.